Products

Donut Robot® Series Automatic Fryers deposit, fry, turn, and dispense cake and yeast-raised donuts, automatically improving donut quality and reducing costs. Training and labor requirements are substantially reduced while quality, repeatable donuts are produced time after time. Additionally, Donut Robot® fryers have been shown to reduce shortening use by up to 50%.

Donut Robot® Series Automatic Fryers are built with exhibition style production in mind - improving foot traffic and customer loyalty. For locations where exterior ventilation is impractical, the Insider "Clean-Air" kiosk, without exterior ducting, is the solution.

Models Available:
MARK II

MARK II GP
MARK V

MARK V GP
MARK VI

Belshaw Cake/Donut Plungers

Make a wider selection of specialty donuts with an investment in these cake donut plungers. Even greater variety is made possible with the addition of small attachments to a Belshaw plain plunger.

Belshaw Cake/Donut Depositors

Belshaw's Donut Depositors, the industry standard for over 75 years, are legendary for their precision and smoothness of operation - even after years of use in harsh conditions. Each Donut Depositor is engineered of durable gears, cams and trip arms that ensure identical volume and shape are produced with each and every deposit. Large swing arms enable precise positioning above the fryer with almost no effort. All units are mountable on a circular column or directly onto a wall.

Belshaw Type 'B' Donut Depositor is a mechanically assisted, hand crank machine designed for open kettle fryers of any make/model. The Type 'B' holds 15 lbs (7 kg) batter weight, and accepts all 10 Belshaw donut plungers and attachments, each forming one or more cake donut varieties. A typical operator can deposit 60 to 100 donuts per minute. Belshaw Type 'F' Donut Depositor is equivalent in size to the Type 'B', but utilizes a motor and touch-sensitive handle to deposit at a rate up to 115 strokes per minute. The faster stroke rate and easier operation of the Type 'F' reduces frying time variability between the first and last donuts dropped into the fryer, particularly for large fryers such as the Belshaw 724 and 734 fryers, and is physically easier on the operator. The "Deluxe" option features a highly polished aluminum body.
Belshaw Type 'N' Donut Depositor holds 12 lbs (5 kg) batter weight and is used with smaller fryers such as Belshaw's 616 tabletop fryer. The Automatic Type 'N' is designated for use with Belshaw Mark IX Donut Robot® fryers only. Type 'N' accepts the same plunger varieties as Types 'B' and 'F', but with shorter shaft length.

All Donut Robots® except the Mark IX employ an automatic cake donut depositing system that only requires filling with batter. The Donut Robot® Automatic Depositor operates with its own set of plungers and attachments for forming plain, star, french cake, mini, ball, nugget, dunkerette,and crescent donuts

Belshaw Electric Open Kettle Fryers

Belshaw's 600-series electric heated open kettle fryers are designed to produce high quality donuts with low operating costs. The heavy duty elements used by the 600 series are robust enough to withstand daily use for the entire life of the fryer. Space under the elements is reserved as a cool zone to avoid further heating of frying debris. The elements themselves tilt up to vertical to allow quicker cleaning after each shift. The kettle can be quickly removed for periodic cleaning outside the fryer. Easy-to-use submerge screens can be added to further improve production efficiency. And 600 series fryers are fully compatible with Belshaw Type 'B' and Type 'F' donut depositors. Belshaw's 600-series open kettle fryers also accommodate the EZ Melt under kettle shortening melter/filter. The EZ Melt can melt an entire block of shortening, and pump new shortening directly to the fryer at the touch of a foot pedal. Belshaw provides a full line of complementary equipment that saves labor cost and improves quality consistency:

Models Available:
618L
624
634

Belshaw Gas Open Kettle Fryers

Belshaw's 700 series gas-heated Open Kettle Fryers are designed to efficiently produce high quality donuts. Our tube-burner design offers superior performance over flat- bottom fryers by providing a cold zone under the fryer tubes. This cold zone collects deposits and ensures longer shortening life and higher quality donuts. Belshaw has leveraged its specialization in donut production to add design features that add value for our customers. Our 'Controlled Combustion' burner tube technology leads the industry in gas efficiency, generating savings throughout the life of the fryer. Belshaw's 700 series Open Kettle Fryers accommodate the EZ Melt under-kettle shortening melter/filter as well as Belshaw Type 'B' and Type 'F' donut depositors. Easy-to-use submerger screens can be added to further improve production efficiency.

Models Available:
718
724
734

Belshaw Insider Clean-air Ventless Donut Kiosk

The Insider is Belshaw's distinctive new donut frying system that eliminates the need for an exhaust hood. With its ability to operate in indoor public places, the Insider offers unique benefits: Customers in high traffic areas can watch the Insider frying donuts automatically. The operator needs only fill the hopper and empty the Roto-Cooler (a revolving tray that collects the donuts automatically). The Insider can be easily moved from one place to another. The hood is built-in and there is no exterior ductwork.

The Insider eliminates the purchase and installation cost of standard hood ventilators. The new Insider is designed to attract the interest of passers-by. Its window area has been enlarged and its overall profile improved. The Insider now has greater merchandising potential than ever. The new Insider comprehensively addresses fire prevention, clean air, and sanitation requirements. The system meets or exceeds national and local safety standards. Cabinet and fryers are built and tested to UL-197 and NSF-4 standards. The Insider houses Mark II and Mark V Donut Robot® fryers including GP models. Standard equipment includes Cabinet, Donut Robot® Fryer, Roto-Cooler to catch and cool donuts after frying, and Shortening Reserve Tank to add shortening. Companion equipment such as the Donut Finishing Center is available for buyers wanting to feature highly decorated donuts.

CABINET: All stainless steel, plated steel and aluminum construction, except removable lexan viewing windows. Full clean-air recycling system, with fan-assisted grease filter, electronic filter, and odor filters. Integrated 8-switch interlock system to ensure ventilation is active. Fryer is otherwise shut down. 5-nozzle fire prevention/suppression system. Operates automatically using 3 sensors; also operates manually from pull station. Optional heavy-duty swivel casters with locks for moving into and out of position.

FRYING EQUIPMENT: Mark II or Mark V Donut Robot® fryer. Fryer includes: control panel, 5 ft (1.5m) power cord, stainless steel frame and kettle (with drain), conveyor and drive assembly, Donut Robot standard cake donut depositor. Mark II GP or Mark V GP can be chosen for fast mini-donut production.

Roto-Cooler for cooling and collecting donuts, or Sugaring Tray for applying sugars, or Finishing Tree for applying and displaying variety finishes n Shortening Reserve Tank for adding shortening. EZ Melt 18 oil-recycling system. Donut Finishing Center, H&I icer, or HG18 glazer for extra icing and finishing.

Belshaw Donut Proofers